The Menu

Starters

or

Wild mushroom, French lentil & white truffle pate, Arran oatcake (V)

Orkney king scallops, creamed celeriac, Stornoway black pudding crumb

Main course

or

Goats cheese, red onion & spinach Pithivier, sweet red pepper coulis (V)

Scottish lamb rump, butter braised potato tower, baby leeks

Dessert

Espresso crème brulee, dark chocolate
& chilli biscuits

Evening food and wedding cake also served

Please let us know if you have specific dietary requests or allergies